How does the food travel and stay warm?
Our food is packed in “hot boxes” that will keep it at a safe and hot temperature.
What is included in Full Service?
We will bring the necessary tools to serve your guests in buffet style. We provide the tables, black tablecloths, chafing dishes, disposable plates, eating utensils, serving utensils. If you desire different colored linen that will be an additional cost of $12.00 each linen.
How many servers will I need?
This all depends on the size of your event and the food ordered. We recommend 1 server per 25 guests. All servers are $20.00 per hour and will be in professional attire. For example 100 guests will have 4 servers for an additional fee of $80.00.
What can I expect of the servers at my event?
Each event will be assigned the Master Captain who will be your point of contact throughout the event. The servers will serve the buffet to your guests and at the end of the evening will pack any left overs for you to keep.
What other charges should I see?
You will be charged sales tax (accordingly), gratuity (18%) and if you want the food truck on site $300.00 (it’s a great talking piece)
How early do we arrive?
We typically arrive 1 hour and 30 minutes prior to your event start time to set up.
Final Head count.
We ask that you provide us with your final head count within 5 days of your event.
We require 50% deposit upon signing the contract and the balance 7 days before the event. Final payment must be paid in cash or money order.
All cancelations must be done in writing to email@example.com. Cancelations received up to 2 weeks prior to the event, 50% of your required deposit will be refunded. Cancelations received less than 2 weeks prior to your event will forfeit your entire required deposit.