Our Story

At Vera Mae’s BBQ, we’re proud to be a family-owned food truck rooted in tradition and inspired by the culinary legacy of my mother, Vera Mae Mitchell. She taught us the value of quality cooking and the importance of never cutting corners.

Today, we carry that legacy forward—serving up bold, soulful BBQ made with only the finest ingredients. Whether it’s your first time or your fiftieth, we’re honored to share our passion for great food with you.

Let us feed your soul—one bite at a time.

Welcome to Vera Mae’s BBQ

Proudly Serving SoCal’s Best BBQ Since 2019 Smoked low, served hot, and made with love—just the way Vera Mae taught me.

Let us feed your soul—one bite at a time.

Our Food Policy

At Vera Mae’s BBQ, we believe great food starts with great ingredients. We use only high-quality, locally sourced produce and meats, prepared with care and tradition. No shortcuts, no compromises—just bold, authentic Southern flavor in every dish.

Our Core Values

Quality – We never cut corners. Every dish is made with premium ingredients and careful attention to detail.
Tradition – We honor Vera Mae’s legacy by staying true to authentic Southern BBQ roots.
Community – We serve with heart and pride, giving back to the people who support us.
Integrity – From our kitchen to your plate, we do things the right way—always.
Hospitality – We treat every guest like family, because that’s what Vera Mae would do.

Meet the Pitmaster

Meet The Taste Experts

Delvin Beene, the heart behind Vera Mae’s BBQ, is a seasoned pitmaster known for his bold flavors, slow-smoked meats, and deep respect for tradition. Inspired by his late mother, Vera Mae Mitchell, Delvin has turned family recipes into a Southern BBQ experience that locals can’t stop talking about. With every plate, he brings passion, precision, and soul to the fire.